Small-batch rubs, house-made marinades, and the finest local accompaniments. The secret ingredients to your perfect cook.
The Butcher’s Pantry: Spices, Rubs, Sauces & More
Every great cook needs great ingredients. Our small-batch pantry products are handmade in-house or carefully sourced from local New Zealand producers who share our commitment to quality. From smoky BBQ rubs to fresh chimichurri, these are the finishing touches that transform good meals into memorable ones.
Unlike mass-produced supermarket alternatives, our rubs and sauces are made with whole spices, fresh herbs, and no artificial preservatives. Each product is designed to complement our premium meats — try our Smoky BBQ Rub on ribeye, or drizzle chimichurri over lamb cutlets for an authentic South American experience.
All pantry products are available for nationwide shipping. They make perfect gifts for the home cook or BBQ enthusiast in your life. Combine with our biltong for the ultimate care package.
Great Meat Deserves Great Company
You have bought the perfect steak or the best Sunday roast, but you are not done yet. To truly unlock the flavour of premium meat, you need the right tools in your pantry.
At The Village Butcher, we have curated a selection of artisanal spices, rubs, sauces, and marinades that we use in our own kitchens. From authentic South African seasonings to small-batch Kiwi sauces, these are the “secret ingredients” that turn a good meal into a great one.
How to Use Our Pantry Products
Dry Rubs
Apply generously 30 minutes before cooking, or overnight for deeper flavour penetration. Use approximately 1 tablespoon per 500g of meat. Works best on beef, pork ribs, and chicken.
Storage: Keep in a cool, dry place. Lasts up to 12 months unopened, 6 months after opening.
Chimichurri & Sauces
Use as a finishing sauce drizzled over cooked meats, or as a marinade for 2-4 hours before grilling. Perfect on steak, lamb, and grilled vegetables. Don’t cook chimichurri — add it fresh after cooking.
Storage: Refrigerate after opening. Best consumed within 2 weeks for optimal freshness.
Pickles & Accompaniments
Serve alongside grilled meats, in sandwiches, or on a charcuterie board with biltong and cheese. The tangy crunch provides the perfect contrast to rich, savoury meats.
Storage: Refrigerate after opening. Consume within 4 weeks for best quality.
Pantry Products FAQ
Are your rubs gluten-free?
Yes, all our dry rubs are gluten-free. We use whole spices without any flour-based fillers. However, if you have severe allergies, please contact us for full ingredient lists as products are made in a facility that handles various ingredients.
How long do opened jars last?
Dry rubs last 6 months after opening when stored in a cool, dry place. Chimichurri and wet sauces should be refrigerated and used within 2 weeks. Pickles last up to 4 weeks refrigerated after opening.
Do you use preservatives?
We avoid artificial preservatives wherever possible. Our products use natural preservation methods like salt, vinegar, and refrigeration. This means fresher flavour but shorter shelf life than commercial alternatives.
Do you offer gift sets?
Yes! Our Game Day Mix includes biltong, droëwors, and pantry items — perfect for gifting. We can also create custom hampers for special occasions. Contact us to discuss your requirements.