A Modern Twist: Smokey BBQ Biltong

While we love tradition at The Village Butcher, we also know that sometimes you want a flavour that feels a little more indulgent. Our Smokey BBQ Biltong brings the deep, savoury notes of an American smokehouse to the traditional South African curing process.

The Flavour Profile This is often the favourite choice for younger generations or those who find the coriander-and-vinegar profile of traditional biltong a bit too sharp.

Sweet & Smoky: We use a special marinade that infuses the beef with hints of hickory smoke and a touch of sweetness.
Savoury Depth: The BBQ spices round out the flavour, creating a rich, meaty taste that feels like a Sunday roast in a snack.
Tender Texture: Because of the marinade style, our Smokey BBQ Biltong often retains a slightly softer, more succulent texture than the traditional cure.

Why Choose BBQ? If you are introducing biltong to friends or kids for the first time, this is the perfect “gateway” meat. It has a familiar, comforting flavour profile that pairs with almost anything.

School Lunches: A high-protein alternative to processed muesli bars that kids actually love to eat.
Road Trips: The smokey flavour makes it satisfying without being overpowering, perfect for long drives up the coast.
The ‘Safe’ Bet: If you are buying a gift and aren’t sure of their spice tolerance, BBQ is the crowd-pleaser that never fails.

Hand-Crafted Quality Don’t be fooled by the “BBQ” label—this isn’t dipped in sugary sauce. It is still air-dried, cured beef, made right here in Hauraki using New Zealand grass-fed silverside. You get all the health benefits of biltong with a flavour that feels like a treat.

Order your Smokey BBQ Biltong online today, or visit us in-store to sample a fresh slice.